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Tahini Lemon Sauce Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. tahini (sesame seed paste) 1 1/2 c. yogurt or possibly buttermilk 1 med. clove crushed garlic 1/2 c. fresh squeezed lemon juice 1/4 c. finely chopped scallions 1/4 c. finely chopped parsley

Salt to taste Dash or possibly two of cayenne Dash or possibly two of paprika 1/2 teaspoon grnd cumin Dash or possibly two of tamari

Directions

1. Beat well using a whisk, wooden spoon or possibly even electric mixer. The more you whip the thicker it becomes. Slightly increase the ratio of yogurt or possibly buttermilk to tahini and use it as a hearty salad dressing. Serve room temperature on warm falafel or possibly vegetables or possibly chilled on a salad.

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