Tagliatelle With Shiitake Sauce And Chicken Recipe

• 1 ounce Pkg dry shiitaki mushrooms
• 1 Tbsp. Extra virgin olive oil
• 1/2 tsp Dry rosemary, crumbled
• 3 x Shallots, chopped
• 1 c. Beef stock or possibly canned
•     Unsalted beef broth
• 3 x Boneless chicken breast
•     Halves, cut in strips
• 2/3 c. Freshly grated parmesan
•     Cheese (about 2 ounces)
• 4 ounce Fresh shiitake mushrooms or possibly
•     Button mushrooms, sliced
•     Roasted garlic toasts (see Separate recipe)
•     Additional freshly grated
•     Parmesan cheese
• 1 1/2 c. Warm water
• 6 x Bacon slices, chopped
•     Chopped fresh Italian parsley
•     Salt and fresh grnd pepper
• 1 1/4 c. Half and half

Directions