United States Chef
RubyzKitchen Profile
Ruby Dee W-Terry
Novi, United States
Joined April 06, 2011
Advanced Cook
Active Chef, Top Photographer, 229 CookEatShare points
CookEatShare Points
Profile - 17
Recipes - 20
Photos - 148
Reviews - 0
Comments - 24
Invites - 0
Friends - 20
Groups - 0
Themes - 0
Total - 229
I'm thinking of stuffing more squash blossoms today.
About me
Cooking, Tasting, Savoring, Sampling, Entertaining, Sharing, Passion, Culinary Creativity, Food. I enjoy a great variety of cusines of this beautiful diverse world that we live in--Seafood, Thai, Mediterranean, Mexican, Moroccan, Greek, Indian, Italian, French, Persian, the list goes on--you name it! If I haven’t experienced it, I most certainly will do so.
Cooking Influences
Julia Child, Justin Wilson (" I Gurantee"), Pasquale Carpino--Do you remember "Pasquale's Kitchen?" I used to be 'glued' to the TV watching him, Jaques Pepin,
Emeral Lagasse, Tyler Florence.Babe Winkelman, Bobby Flay, Mario Batali, Wolfgang Puck-the list could get quite large.
Recommendations
Favorite Cookbooks
- The Way to Cook (Julia Child)
- Learn from the Master
- The French Chef (Julia Child)
Chefs I recommend
- Wolfgang Puck (Los Angeles, CA)
Comments
- April 3, 2012Hello, Ruby! Always delighted to connect with another Michigander. I love your varied tase in cuisines. I think we have much in common. I hope you'll try a couple of my postings & let me know what you think - I've got my eye on your Mussel Bisque...Let's stay in touch. Best regards, Amos.
- April 3, 2012Hi, Ruby! Always delighted to connect with another Michigander - and I really like your taste in varied cuisines. I see you have plunged right in, connecting with some of the very best chefs & cooks on this site. I've found C-E-S to be the friendliest foodie site on the 'net and, in the year I've been a member, I've made some very wonderfully talented kitchen buddies. Most of the members like to communicate, so leave your comments and reviews and wait for the feedback. I do hope you'll try a couple of my postings and let me know what you think. I've got my eye on your Mussel Bisque...stay in touch. Best regards, Amos
- July 14, 2011Glad you joined Ruby. I hope you enjoy the recipes here and I look forward to trying some of your favorites!1 reply
- August 14, 2011Thanks John. I've been a little busy with family lately, but planning on taking time to check in here often. And I greatly enjoy the recipes that all of you post...some very good, delicious food and cooking going on!
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