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Taco dip Recipe

Name: Taco dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (16 ounce) sour cream; 2 envelopes taco seasoning mix; 1 cup shredded iceberg lettuce; 1 cup shredded cheddar cheese; 1 small can sliced black olives; 2 plum tomatoes; 1 bag tortilla chips

by michelle

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Prep time: 10 minutes

Servings: 10

American

Ingredients

Cost per serving $0.82 view details

1 (16 ounce) sour cream
2 envelopes taco seasoning mix
1 cup shredded iceberg lettuce
1 cup shredded cheddar cheese
1 small can sliced black olives
2 plum tomatoes
1 bag tortilla chips

Directions

Wash tomatoes and dry.
Put sour cream in small mixing bowl, add taco seasoning, and mix until thoroughly blended.
Put mixture in bottom of 9 x 13 dish and even out using the back of a spoon or a spatula.
Spread lettuce over top of sour cream mixture.
Evenly distribute cheese over lettuce.
Open and drain olives. Scatter over cheese.
Dice the plum tomatoes and scatter over olives.
Cover taco dip with plastic wrap and refrigerate for 1 hour.
Place chips in a serving bowl and serve with dip

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 10 servings
Calories 510
Calories from Fat 477	94%
Total Fat 53.26g	67%
Saturated Fat 13.21g	53%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 681mg	28%
Potassium 149mg	4%
Total Carbs 6.7g	2%
Dietary Fiber 1.7g	6%
Sugars 3.82g	3%
Protein 4.05g	6%

Taco dip Recipe

Ingredients