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Sweet Tea Recipe

Name: Sweet Tea
Ingredients: 1 ounce loose black tea; 1 quart warm water; 1 quart room temperature water; 5 c. sugar; 3 c. cool water; 6 x lemons sliced; A few sprigs of fresh mint

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

1 ounce loose black tea
1 quart warm water
1 quart room temperature water
5 c. sugar
3 c. cool water
6 x lemons sliced
Â Â A few sprigs of fresh mint

Directions

Infuse loose tea into warm water for 4 to 5 min. Strain tea into room temperature water. Sweeten with simple syrup if you like.
For simple syrup, in a small non-reactive pot combine 5 c. of sugar and 3 c. of cool water. Slowly bring to a boil and add in sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cold 10 min and strain.
This recipe yields 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 381g
Recipe makes 10 servings
Calories 392
Calories from Fat 0	0%
Total Fat 0.06g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 29mg	1%
Total Carbs 101.71g	27%
Dietary Fiber 0.5g	2%
Sugars 100.37g	67%
Protein 0.2g	0%

Sweet Tea Recipe

Ingredients