Antipasto Salad Recipe

• 1 bag mixed Italian greens (should include romaine lettuce)
• 1 plum tomato
• 1 can small black olives
• 1 small jar green olives
• ½ pound chunk provolone cheese
• ½ pound chunk mozzarella cheese
• ¼ cup parmesan cheese
• ¼ pound hard salami slices (cut into wedges)
• 12 slices of pepperoni
• 1 small jar pepperocini
• 1 bottle Italian dressing (Kraft Balsamic Vinaigrette is recommended)

Directions