Sauerkraut Meatballs Sweet & Sour Recipe

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0 votes | 1254 views
Servings: 10

Ingredients

Cost per serving $0.76 view details

Directions

  1. Mix beef, soup mix, crumbs and Large eggs and form meatballs. Place raw meatballs in 9 x 13 inch pan. Mix sauce ingredients and simmer for 10 min. Pour over raw meatballs and bake 1 1/2 hrs at 350 degrees. Can be used as an appetizer or possibly a main dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 10 servings
Calories 281  
Calories from Fat 158 56%
Total Fat 17.54g 22%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 436mg 18%
Potassium 290mg 8%
Total Carbs 10.19g 3%
Dietary Fiber 0.7g 2%
Sugars 0.95g 1%
Protein 19.32g 31%
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