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Add a photoServings: 10
Ingredients
- 2Â 1/2 c. Potatoes, sweet, mashed, cooked
- 3/4 tsp Salt
- Â Â ds Pepper
- 5 Tbsp. Butter (or possibly marg.), melted, divided
- 1/2 c. Marshmallows, miniature
- 1/2 c. Honey
- 1 c. Pecans, minced
Directions
- Combine potatoes, salt, pepper, and 2 Tbsp. butter; stir in marshmallows. Chill. Shape into balls, using 1/4 c. potato mixutre for each.
- Combine 2 Tbsp. butter and honey in small heavy skillet; add in potato balls one at a time. Using 2 forks to make handling easier, quickly coat each with glaze. Roll potato balls in pecans, and place in a greased shallow baking dish. Drizzle with remainig butter. Bake at 350 degrees for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 10 servings | |
| Calories 171 | |
| Calories from Fat 86 | 50% |
| Total Fat 9.93g | 12% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 231mg | 10% |
| Potassium 115mg | 3% |
| Total Carbs 21.62g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.59g | 11% |
| Protein 1.06g | 2% |
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