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Sweet Potato And Pecan Casserole Recipe

Name: Sweet Potato And Pecan Casserole
Ingredients: 3 lb Sweet potatoes -- boiled; 1 c. Packed brown sugar; 5 tsp Cornstarch; 1/4 tsp Salt; 1/8 tsp Grnd cinnamon; 1 c. Apricot nectar; 1/2 c. Warm water; 2 tsp Orange peel -- grated; 2 tsp Margarine; 1/2 c. Pecans -- minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.89 view details

3 lb Sweet potatoes -- boiled
1 c. Packed brown sugar
5 tsp Cornstarch
1/4 tsp Salt
1/8 tsp Grnd cinnamon
1 c. Apricot nectar
1/2 c. Warm water
2 tsp Orange peel -- grated
2 tsp Margarine
1/2 c. Pecans -- minced

Directions

Place cooked, sliced sweet potatoes in a 13 x 9 x 2-inch pan. In a saucepan combine sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly, for two min.
Remove from heat; stir in margarine and pecans. Pour over sweet potatoes.
Bake, uncovered, at 350 degrees for 20-25 min.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 8 servings
Calories 267
Calories from Fat 31	12%
Total Fat 3.64g	5%
Saturated Fat 0.43g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 161mg	7%
Potassium 501mg	14%
Total Carbs 58.27g	16%
Dietary Fiber 4.3g	14%
Sugars 36.29g	24%
Protein 2.42g	4%

Sweet Potato And Pecan Casserole Recipe

Ingredients