Sweet Corn Chowder Recipe

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2 votes | 13816 views

This is really tasty.

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Ingredients

Cost per recipe $5.36 view details
  • 4 slices bacon, diced
  • 1 small leek (white and green parts), thinly sliced
  • 2 tablespoons fresh thyme leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 cups whole milk
  • 2 russet potatoes, peeled and cut into 1/2 inch dice
  • 2 cups corn kernels (from 4 ears, fresh or frozen)
  • Pinch ground nutmeg

Directions

  1. In a large saucepan, over medium low heat, fry the bacon until browned but not crisp, about 5 minutes.
  2. Spoon off and discard all but two tablespoons of the drippings.
  3. Add the leek, thyme leaves, salt and pepper.
  4. Cook for five minutes.
  5. Add the milk and potatoes.
  6. Simmer gently until the potatoes are almost tender, about 15 minutes.
  7. Add the corn and cook for five minutes.
  8. Add the nutmeg and ladle into bowls.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1709g
Calories 1640  
Calories from Fat 774 47%
Total Fat 86.0g 108%
Saturated Fat 36.11g 144%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 3132mg 131%
Potassium 3977mg 114%
Total Carbs 166.05g 44%
Dietary Fiber 11.4g 38%
Sugars 61.07g 41%
Protein 60.23g 96%
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