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Swedish Red Cabbage Recipe

Name: Swedish Red Cabbage
Ingredients: 2 ounce Butter; 2 lrg Red cabbages cored and shredded; 2 Tbsp. Black treacle; 1 x Onion - grated; 2 x Apples - peeled, cored and sliced (2 To 3); 3 Tbsp. Lemon juice; 4 fl ounce Red wine vinegar; Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.54 view details

2 ounce Butter
2 lrg Red cabbages cored and shredded
2 Tbsp. Black treacle
1 x Onion - grated
2 x Apples - peeled, cored and sliced (2 To 3)
3 Tbsp. Lemon juice
4 fl ounce Red wine vinegar
Â Â Salt and pepper

Directions

Heat the butter in a large heavy casserole. Throw in cabbage, add in the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for three hrs, stirring occasionally. Adjust seasoning.

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Amount Per Recipe	%DV
Recipe Size 2565g
Calories 1098
Calories from Fat 424	39%
Total Fat 48.41g	61%
Saturated Fat 29.82g	119%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 700mg	29%
Potassium 3879mg	111%
Total Carbs 161.0g	43%
Dietary Fiber 55.0g	183%
Sugars 94.27g	63%
Protein 28.02g	45%

Swedish Red Cabbage Recipe

Ingredients