Barbecued Ribs Recipe

Name: Barbecued Ribs
Ingredients: 3 lb beef simmering short ribs sliced; 2 x onions minced; 4 x cloves garlic chopped; 1 c. water; 1 c. ketchup; 1/4 c. fancy molasses; 2 Tbsp. worcestershire sauce; 2 tsp dry thyme; 1 tsp dry mustard; 3/4 tsp each salt and pepper; 1/2 c. cool water; 1/3 c. all-purpose flour; 2 tsp cider vinegar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

3 lb beef simmering short ribs sliced
2 x onions minced
4 x cloves garlic chopped
1 c. water
1 c. ketchup
1/4 c. fancy molasses
2 Tbsp. worcestershire sauce
2 tsp dry thyme
1 tsp dry mustard
3/4 tsp each salt and pepper
1/2 c. cool water
1/3 c. all-purpose flour
2 tsp cider vinegar

Directions

Use 18- to 24- c. (4.5 to 6 L) slow cooker. Add in all ingredients to slow cooker except for 1/2 c. cool water, flour and vinegar. Cook on Low for 7 to 8 hrs, or possibly cook on High for 3 1/2 to 4 1/2 hrs. Whisk water with flour. Add in flour mix to slow cooker. Cook on high for 15 to 20 min or possibly till thickened. Stir in vinegar.
NOTES : Slow cooking makes beef ribs nice and tender. A baked potato or possibly rice is a perfect partner.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 6 servings
Calories 87
Calories from Fat 3	3%
Total Fat 0.3g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 806mg	34%
Potassium 269mg	8%
Total Carbs 20.56g	5%
Dietary Fiber 1.1g	4%
Sugars 11.13g	7%
Protein 1.98g	3%

Barbecued Ribs Recipe

Ingredients