Swedish Cabbage Rolls Crockpot Recipe

Name: Swedish Cabbage Rolls Crockpot
Ingredients: 6 x Large cabbage leaves; 1 x Egg, beaten; 1/4 c. Lowfat milk; 1/4 c. Onion, chopped; 1 tsp Salt; 1/4 tsp Black pepper; 1 lb Grnd beef; 1 c. Rice, cooked; 8 ounce Tomato sauce; 1 Tbsp. Brown sugar; 1 Tbsp. Lemon juice; 1 tsp Worcestershire sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.42 view details

6 x Large cabbage leaves
1 x Egg, beaten
1/4 c. Lowfat milk
1/4 c. Onion, chopped
1 tsp Salt
1/4 tsp Black pepper
1 lb Grnd beef
1 c. Rice, cooked
8 ounce Tomato sauce
1 Tbsp. Brown sugar
1 Tbsp. Lemon juice
1 tsp Worcestershire sauce

Directions

CABBAGE ROLLS: Boil cabbage leaves till limp. Combine egg, lowfat milk, onion, salt, pepper, beef and cooked rice. Divide into 6 portions.
Place each portion into a cabbage leaf, mix in sides and roll over.
Place in slow cooker pot.
SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls in slow cooker pot.
Cover and cook on low 7 to 9 hrs.
Notes: Family favorite

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Amount Per Serving	%DV
Serving Size 1168g
Recipe makes 6 servings
Calories 493
Calories from Fat 133	27%
Total Fat 14.88g	19%
Saturated Fat 5.78g	23%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 834mg	35%
Potassium 2066mg	59%
Total Carbs 71.19g	19%
Dietary Fiber 25.8g	86%
Sugars 36.79g	25%
Protein 28.47g	46%

Swedish Cabbage Rolls Crockpot Recipe

Ingredients