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Add a photoA super easy vegetables clear soup recipe.
Ingredients
- carrot
- cabbage
- broccoli
- green bean
- mushroom
- potato
- oil
- garlic
- shallot
- onion
- water
- salt
- pepper
- spring onion
- celery
- fried shallot
Directions
- Cut 1 piece of carrot,cabbage, broccoli, 5 pieces green bean, a handful of mushroom and 1 piece potato.
- Medium heat 1 table spoon oil.
- Sauté 2 pieces chopped garlic, 1 piece chopped shallot and a half chopped onion.
- After the aroma comes out, pour 2 cups of water.
- Cover, bring to boil, then add the cut vegetables and a pinch of salt and pepper.
- After the vegetables are tender, add chopped spring onion and celery.
- Wait a minute, then take it out of the stove.
- Serve with sprinkles of fried shallot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 677mg | 19% |
| Total Carbs 23.51g | 6% |
| Dietary Fiber 7.1g | 24% |
| Sugars 8.52g | 6% |
| Protein 4.47g | 7% |
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