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Sunday Recipe Rewind: Creamy Carrots and Potatoes Recipe

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Sunday Recipe Rewind: Creamy Carrots and Potatoes
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Ingredients

  • 3-4 potatoes, peeled and quartered
  • 1 lb. pre-cut baby carrot
  • 1/2 onion, sliced and quartered
  • 1 cup water
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • Salt
  • Pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1148g
Calories 708  
Calories from Fat 162 23%
Total Fat 18.4g 23%
Saturated Fat 4.37g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1999mg 83%
Potassium 2614mg 75%
Total Carbs 122.66g 33%
Dietary Fiber 13.1g 44%
Sugars 10.88g 7%
Protein 16.72g 27%
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