Coriander, Carrot And Orange Soup Recipe

• 2 Tbsp. Vegetable oil
• 4 ounce Onion, minced
• 2 x Cloves garlic, crushed
• 3 ounce Leeks, minced
• 1 pkt Coriander, fresh
• 3 x Oranges, zest and juice
• 2 Tbsp. Brown sugar
• 2 dsh Balsamic vinegar
• 2 lb Carrots, minced
• 3 ounce Celery, minced
• 8 ounce Potatoes, peeled, cut and cubed
• 4 pt Chicken stock Salt and black pepper
• 1 sm Baguettes, (1 to 2)
• 2 Tbsp. Extra virgin olive oil
• 1 pkt Coriander
• 2 x Cloves garlic Zest and juice of 1 orange
• 1 ounce Pinenuts
• 2 Tbsp. Brown sugar

Directions