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Add a photoDelicious on any sandwich, and with the asparagus scramble from Cafe Flora
I use Veganaise; the original recipe calls for mayo but I'm not a purist when the taste seems the same to me. If you are, use mayo.
Servings: 3 servings
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Ingredients
- 1 oz. sun-dried tomatoes (8-10 tomatoes)
- 2 cloves garlic, minced
- 2t lemon juice
- 1/4 C Veganaise
- Salt and freshly ground pepper
Directions
- In a small bowl, cover the tomatoes with 1 cup of hot water and soak for about 30 minutes until soft.
- Drain (reserving soaking water) and squeeze out excess water
- Finely chop tomatoes
- Place tomatoes in blender or food processor with remaining ingredients and process until smooth, adding soaking water as needed for proper smooth texture..
- Scrape down sides of container and process again.
- Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 3 servings | |
| Calories 24 | |
| Calories from Fat 11 | 46% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 159mg | 5% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.1g | 0% |
| Protein 0.6g | 1% |
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