Summer Peach Slush Recipe

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1 vote | 1679 views

Got this from a friend while working in Sprinfield, Illinois. Too bad we can't get frozen juice concentrates in Spain - but we have plenty of fresh limes so I make my own concentrate.

Prep time:
Servings: 6 to 8
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Ingredients

Cost per serving $0.45 view details
  • 1 medium can (14 oz.) fruit cocktail, drained; reserve liquid
  • 1 medium can (14 oz.) peach halves, drained: reserve liquid
  • 1/2 can frozen limeade concentrate, thawed
  • 1/2 to 1 cup Vodka
  • crushed ice

Directions

  1. Pureé fruits in blender.
  2. Add reserved liquids and limeade concentrate (or fresh lime juice to taste) and blend well.
  3. Add Vodka and blend again.
  4. Then add enough crushed ice to make of desired consistency.
  5. Keep in freezer at least 1 hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 109  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 8mg 0%
Total Carbs 11.32g 3%
Dietary Fiber 0.0g 0%
Sugars 10.89g 7%
Protein 0.0g 0%
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