Mom's Mulligatawny Soup Recipe

• 1 roasting chicken
• 4 oz. butter
• 1/4 cup celery, chopped coarsely
• 1/4 cup onion, chopped coarsely
• 1/4 cup carrot, chopped coarsely
• 1/4 cup green pepper, chopped coarsely
• 1 T. flour
• 1 T. curry powder (to taste)
• 6 cups chicken broth
• 2 peeled, cored, sour apples, diced
• 2 whole cloves
• pinch of ground nutmeg or ground mace
• 1 T. finely chopped fresh parsley
• 1 T. sugar
• 1/8 t. ground black pepper
• 1 T. salt (to taste)
• 1 cup chopped tomato pulp
• 1 cup cooked long grain white rice

Directions