Stuffed Roast Pepper Soup Recipe

Name: Stuffed Roast Pepper Soup
Ingredients: 2 lb Grnd beef; 1/2 med Onion, minced; 8 c. Water; 8 x Beef bouillon cubes; 2 can Tomatoes with liquid, (28 ounces each) cut up; 2 c. Cooked rice; 2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Paprika; 3 x Green, yellow or possibly sweet red; Peppers, seeded and minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

2 lb Grnd beef
1/2 med Onion, minced
8 c. Water
8 x Beef bouillon cubes
2 can Tomatoes with liquid, (28 ounces each) cut up
2 c. Cooked rice
2 tsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
3 x Green, yellow or possibly sweet red
Peppers, seeded and minced

Directions

In a large Dutch oven or possibly soup kettle, cook grnd beef with onion till the meat is brown and the onion is tender; drain. Add in bouillon cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Add in minced peppers; cook, uncovered, for 10-15 min or possibly just till tender.
Yield: 14-16 servings (4 qts).

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Amount Per Serving	%DV
Serving Size 465g
Recipe makes 12 servings
Calories 227
Calories from Fat 121	53%
Total Fat 13.4g	17%
Saturated Fat 5.36g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 1005mg	42%
Potassium 365mg	10%
Total Carbs 9.62g	3%
Dietary Fiber 0.7g	2%
Sugars 1.15g	1%
Protein 16.05g	26%

Stuffed Roast Pepper Soup Recipe

Ingredients