Horseradish And Potato Crusted Rockfish Stuffed With Spinach, Crab And Roasted Peppers Recipe

• 3 lb wild rockfish filet pin hones removed
• 2 lb loose leaf spinach lightly steamed
• 1 Tbsp. fresh tarragon
• 1 lrg red bell pepper roasted, julienned
• 1 lb claw crabmeat picked over Salt to taste Freshly-cracked black pepper to taste
• 1/4 c. flour
• 1 lrg potato shredded - (2 c.)
• 12 x inches horseradish root shredded - (1 c.)
• 1/4 c. peanut oil

Directions