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Hungarian Hussar Muffins Recipe

Name: Hungarian Hussar Muffins
Ingredients: 1 1/2 c. Flour; 1/2 c. Sugar; 1/2 tsp Grated lemon rind; 1 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 lrg egg beaten; 4 Tbsp. Butter melted; 1 c. Buttermilk; 2 tsp Lemon juice Apricot jam; 1/4 c. Minced almonds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

1 1/2 c. Flour
1/2 c. Sugar
1/2 tsp Grated lemon rind
1 1/2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1 lrg egg beaten
4 Tbsp. Butter melted
1 c. Buttermilk
2 tsp Lemon juice Apricot jam
1/4 c. Minced almonds

Directions

Mix dry ingredients in large bowl.Mix wet ingredients in another bowl.Make a well in the drys and add in quickly the liquids, mixing only to combine.
Fill muffin c. 1/2 full, then add in one tsp jam over batter.Cover with remaining batter and sprinkle with almonds. Bake 400 12 to 15 min.
Makes 12.

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 12 servings
Calories 142
Calories from Fat 44	31%
Total Fat 4.97g	6%
Saturated Fat 2.73g	11%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 361mg	15%
Potassium 60mg	2%
Total Carbs 21.45g	6%
Dietary Fiber 0.5g	2%
Sugars 9.41g	6%
Protein 3.02g	5%

Hungarian Hussar Muffins Recipe

Ingredients