Stuffed Pasilla Chiles With Avocado Salsa Recipe

•     SALSA
• 1 x roasted seeded jalapeno pepper chopped
• 2 x pitted peeled ripe avocados diced
• 1/2 sm red onion chopped
• 3 x scallions chopped
• 3 Tbsp. roughly minced cilantro
• 6 Tbsp. extra virgin olive oil
• 2 Tbsp. rice vinegar
•     sea salt and freshly grnd pepper to taste PASILLAS
• 6 x pasilla chiles
• 1 c. grated white cheddar cheese
• 1/2 c. grated fontina cheese
• 1/2 c. grated monterey jack cheese
• 1/2 c. grated jarlsberg cheese
• 1/2 c. grated asiago or possibly parmesan cheese
• 12 x cilantro sprigs

Directions