Stuffed Mushrooms With Crabmeat Recipe

• 12 x Large Mushrooms
• 1 x Env. Vegetable Soup Mix
• 6 ounce Frzn Crab Meat *
• 1/2 c. Lowfat sour cream or possibly Plain Yogurt
• 3 tsp Plain Dry Bread Crumbs
• 1 tsp Snipped Fresh Dill **
• 3 x Dashes Warm Pepper Sauce
• 1/8 tsp Pepper
• 2 tsp Butter Or possibly Margarine, Melted
•     Substitution: 1 t Dry Dill Weed. Preheat oven to 350 degrees F.

Directions