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Stuffed Jalapeno Peppers Recipe

Name: Stuffed Jalapeno Peppers
Ingredients: 24 x jalapeno chile peppers,pickled or possibly fresh cut in half, seeded; 3 ounce cream cheese softened; 3 ounce Kraft Old English Cheese Spread; 1/4 c. blue cheese crumbled; 2/3 c. minced pecans

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

24 x jalapeno chile peppers,pickled or possibly fresh cut in half, seeded
3 ounce cream cheese softened
3 ounce Kraft Old English Cheese Spread
1/4 c. blue cheese crumbled
2/3 c. minced pecans

Directions

If using pickled peppers, drain and pat dry. Use rubber gloves when working with warm peppers. Combine cream cheese, cheese spread, blue cheese and pecans. Fill jalapeno halves with the cheese mix. Cover and refrigeratefor 1 hour before serving.

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 12 servings
Calories 76
Calories from Fat 61	80%
Total Fat 7.03g	9%
Saturated Fat 3.02g	12%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 178mg	7%
Potassium 47mg	1%
Total Carbs 1.45g	0%
Dietary Fiber 0.3g	1%
Sugars 0.84g	1%
Protein 2.17g	3%

Stuffed Jalapeno Peppers Recipe

Ingredients