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Awardwinning Stuffed Quahogs Recipe

Name: Awardwinning Stuffed Quahogs
Ingredients: 1 1/2 lb Day-old bread crumbs; 2 c. Bread crumbs; 1/2 lb Minced quahogs; 1 pt Clam juice; 2 c. Minced celery; 1 c. Minced onions; 1/2 lb Margarine Salt to taste Pepper to taste Garlic to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

1 1/2 lb Day-old bread crumbs
2 c. Bread crumbs
1/2 lb Minced quahogs
1 pt Clam juice
2 c. Minced celery
1 c. Minced onions
1/2 lb Margarine Salt to taste Pepper to taste Garlic to taste

Directions

Saute/fry fresh celery and onions in margarine till soft. Put bread crumbs, minced quahogs and clam juice in a mixing howl. Add in salt, pepper and garlic. Put sauteed mix into bowl and mix well. Let cold then stuff into quahog shells. Bake in 350 oven for 30 min, then eat.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 8 servings
Calories 685
Calories from Fat 258	38%
Total Fat 28.84g	36%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1244mg	52%
Potassium 363mg	10%
Total Carbs 89.83g	24%
Dietary Fiber 5.9g	20%
Sugars 10.12g	7%
Protein 15.74g	25%

Awardwinning Stuffed Quahogs Recipe

Ingredients