7 Minute Indian Fried Masala Rice Recipe

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A quick and easy leftover white rice recipe that is stir fried with Indian spices, garlic, and herbs which can be made in under 10 minutes. This vagharelo bhaat recipe is a classic Gujurati dish that can be eaten as a snack, side, or with a cup hot chai for brunch. Include this gluten free masala fried rice on a family-friendly menu to introduce global cuisines to your loved ones.

Prep time:
Cook time:


  • 4 cups white rice, cooked and loosely measured
  • 3 tbsp yogurt or sour cream
  • 2-3 cloves garlic, grated
  • 1 tsp dried coriander powder
  • ¼ tsp turmeric powder
  • ½ medium yellow or red onion, chopped finely or chunked (your preference)
  • 1 jalapeno, minced (can use less or more)
  • 1 jalapeno, chunked (optional)
  • salt


  1. Combine cold rice, turmeric, yogurt, garlic, grated chili pepper, and dried coriander powder together.
  2. Mix it well and set it aside.


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