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Ingredients
- 2 c. All-purpose flour
- 1 c. Butter, softened
- 1Â 1/2 c. Confectioners' sugar, divided
- 1 pkt Cream cheese, softened (8 ounces)
- 1 tsp Vanilla extract
- 1 ct , (8 ounces) frzn whipped topping, thawed
- 1 pt Fresh strawberries, cleaned, and hulled, and sliced
Directions
- Preheat the oven to 350 degrees. In a medium-sized bowl, make a soft dough by mixing together the flour, butter, and 1/2 c. confectioners' sugar.
- Spread the dough onto a greased 12-inch pizza pan and bake for 20 to 25 min, or possibly till golden brown; let cold. Meanwhile, in a large bowl, combine the remaining 1 c. confectioners' sugar, the cream cheese, and vanilla. Mix well, then mix in the whipped topping. Spread the mix over the cooled crust, then top with sliced strawberries. Chill for 2 hrs before serving.
- NOTE: You can use blueberries, peaches, nectarines, or possibly almost any in-season fruit by itself or possibly combine with others. This will keep for several days in the refrigerator.
- NOTES : about 12 servings
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