Lemony Fresh Lemonade Recipe

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0 votes | 770 views
Servings: 4

Ingredients

Cost per serving $0.24 view details
  • 1 T fresh grated lemon peel
  • 1 1/2 c. sugar
  • 1/2 c. boiling water
  • 1 1/2 c. fresh squeezed lemon juice

Directions

  1. In a covered jar, put together lemon peel, sugar and boiling water. Cover and shake till sugar dissolves. Add in lemon juice. Store tightly covered in refrigerator till ready to serve. Makes 2 2/3 cups syrup base. Use 1/4 - 1/3 cup syrup for a glass of lemonade (12 ounce). For a pitcher, mix full recipe with 5 cups cold water. Makes 1 3/4 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 313  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 116mg 3%
Total Carbs 82.96g 22%
Dietary Fiber 0.4g 1%
Sugars 77.15g 51%
Protein 0.36g 1%
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