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Add a photoUse an 8" pie tin to bake this strawberry yogurt pie - then blend with milk to create a strawberry pie shake!
You could also blend with ice-cream instead of milk for a more refreshing shake.
This recipe creates 4 shakes - or 8 slices of pie if you're not so shake-inclined ;-)
Ingredients
- 150g sliced strawberries
- 125g sliced banana
- 125g strawberry yogurt
- 125g greek yogurt
- Juice of 1 lemon
- 1 tsp vanilla
- 1 tbsp cornflour
- 150g plain flour
- 100g rolled oats
- 75ml grapeseed oil
- 25g dessicated coconut
- Plus an extra 150-200ml skimmed milk per shake serving!
Directions
- Sift the flour into a large bowl, with the oats and coconut. Mix in the oil well to bring the mixture together. Press the mixture into the base and sides of a greased pie tin, then chill for 30 minutes.
- Bake the pastry at 220 degrees C for 10 minutes. Allow to cool, then line with the banana slices.
- In a bowl, mix the greek and strawberry yogurt with the cornflour, vanilla and lemon juice.
- Pour the mixture into the banana pastry case. Bake at 180 degrees C for about 40 minutes or until the filling is set. Arrange the strawberry slices on top.
- Allow the pie to cool, then cut into 8 slices.
- To create a Pie Shake serving, break up 2 slices of pie and blend with 150-200ml milk!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 442 | |
| Calories from Fat 180 | 41% |
| Total Fat 20.5g | 26% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 17mg | 1% |
| Potassium 313mg | 9% |
| Total Carbs 55.89g | 15% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.15g | 4% |
| Protein 8.87g | 14% |
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