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Strawberry Jam Without Added Pectin Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. To prepare fruit. Sort and wash berries; remove stems and caps. Crush the berries.
  2. To make jam. Measure crushed strawberries into a kettle. Add in sugar and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or possibly till the mix thickens. Remove from heat; skim.
  3. Fill and seal containers. Process for 5 min in boiling water. Remove jars, cold and store.
  4. This recipe yields 4 half-pint jars.
  5. Yield: 4 half-pints

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