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Ingredients
- 1 angel food cake
- 1 lg. bowl Cold Whip
- 1 pt. strawberries, sweetened
- 1/2 c. crushed pineapple, liquid removed
Directions
- Slice top off of the angel food cake (about 2 inches). Slice into cake about 1/2 inch from outside of cake and 1/2 inch from center hole of cake. Scoop out cake between 2 cuts. Fill with 2/3 of the Cool Whip and mix in half of pineapple and strawberries. Cover cake with the top of cake and frost with remaining Cool Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 234 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 213mg | 9% |
| Potassium 615mg | 18% |
| Total Carbs 55.41g | 15% |
| Dietary Fiber 7.4g | 25% |
| Sugars 33.08g | 22% |
| Protein 5.0g | 8% |
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