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Add a photoServings: 8
Ingredients
- 1 x Recipe cream puff pastry
- 3/4 c. Whipping cream
- 1/4 c. Sifted powdered sugar, up to 1/3
- 3 c. Fresh strawberries, sliced
- Â Â Mint leaves
Directions
- Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased baking sheet. Bake at 400 F for 30 to 35 min or possibly till golden and puffed. Cold away from drafts. Cut top off cream puffs; pull out and throw away soft dough inside.
- Beat whipping cream till foamy; gradually add in powdered sugar, beating till soft peaks form. Fold three-fourths of sliced strawberries into whipped cream; fill cream puffs with strawberry mix. Arrange remaining sliced strawberries on top. Replace tops of cream puffs. Garnish with mint leaves.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 71 | |
| Calories from Fat 40 | 56% |
| Total Fat 4.59g | 6% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 5mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.69g | 4% |
| Protein 0.63g | 1% |
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