Stir Fried Prawns And Squid With Mushrooms And Thai Holy Ba Recipe

• 3 Tbsp. Sunflower oil
• 3 x Garlic cloves, crushed
• 175 gm Peeled raw prawns, (175 to 225)
• 350 gm Prepared squid, sliced across into rings
• 175 gm Button mushrooms, cut into small chunks
• 3 x Red birdseye chillies, finely minced
• 1 Tbsp. Light soy sauce
• 1 Tbsp. Ketchup manis, (sweet soy sauce)
• 1 Tbsp. Oyster sauce
• 1 Tbsp. Thai fish sauce
• 1 lrg Hand Thai holy basil or possibly ordinary basil leaves
• 1 Tbsp. Chicken stock, (1 to 2)
•     Thickly sliced cucumber and spring onions to garnish

Directions