Stir Fried Clams In Chile Garlic Black Bean S Recipe

• 2 lb Small cherrystone clams (about 24)
• 1 Tbsp. Chinese salted and fermented black beans
• 1 x Inch lump fresh ginger, peeled, chopped
• 2 x Garlic cloves, minced
• 2 Tbsp. Peanut or possibly corn oil
• 2 x To 3 fresh green chiles, sliced diagonally
• 2 x Green onions, coarsely minced
• 1 tsp Sugar
•     White pepper to taste
• 2 Tbsp. Chinese Shaoxing rice wine or possibly dry vermouth
• 1 Tbsp. Dark soy sauce
• 1/4 c. Chicken stock
• 1 tsp Cornstarch mixed with 1 Tbsp. water
• 1 tsp Asian warm sesame oil

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