Egg Foo Yung With Sweet & Sour Sauce Recipe

Name: Egg Foo Yung With Sweet & Sour Sauce
Ingredients: 3 tbsp. peach preserves; 1/4 teaspoon reduced sodium soy sauce; 2 teaspoon Regina white wine vinegar

by CookEatShare Cookbook

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Ingredients

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3 tbsp. peach preserves
1/4 teaspoon reduced sodium soy sauce
2 teaspoon Regina white wine vinegar

Directions

In small saucepan, over low heat, blend preserves, soy sauce, and vinegar till hot; set aside. In medium bowl, blend together egg beaters, bean sprouts and cornstarch till well blended.
In 8 inch nonstick skillet, over medium heat, heat 1 tsp. butter. Portion 1/2 c. egg mix into skillet; cook on both sides till golden. Repeat to make a total of 4 egg patties, using 1 tsp. butter for each. Serve warm with prepared sauce.
NUTRITION INFORMATION per serving: Calories - 125, Sodium (mg) - 123, Cholesterol (mg) - 0, Total Fat (gm) - 4, Saturated Fat (gm) - 1. EXCHANGES per serving: 1 lean meat, 1 1/2 vegetables, 1/2 fruit, 1/4 fat.

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Amount Per Recipe	%DV
Recipe Size 1g
Calories 1
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Potassium 2mg	0%
Total Carbs 0.11g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 0.07g	0%

Egg Foo Yung With Sweet & Sour Sauce Recipe

Ingredients