Stewed Chicken With Oyster Sauce,Guangdong Style Recipe

• 1 whl fryer chicken or possibly capon, about 3 1/4lb
• 2 tsp Soy sauce
• 2 tsp Rice wine
• 4 c. Vegetable oil for deep-frying
• 1 ounce Dry chinese black mushrooms, soaked and sliced
• 2 ounce Bamboo shoots, sliced
• 3 Tbsp. Scallions, minced
• 5 tsp Fresh ginger, sliced
• 2 ounce Yunnan preserved vegetable (a kind of sliced, salted mustard)
• 1 ounce Dates
• 2 c. Chicken stock
• 2 Tbsp. Oyster sauce
• 2 1/2 Tbsp. Sugar
• 1 tsp Salt, or possibly to taste
• 1/4 tsp Grnd sichuan peppercorn
• 2 Tbsp. Cornstarch dissolved in
• 2 Tbsp. Water
• 1/4 tsp Sesame oil
• 2 tsp Msg

Directions