Steeplechase Brunch Recipe

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Servings: 8

Ingredients

Cost per serving $2.62 view details

Directions

  1. Remove crust from bread. Butter one side of bread with softened butter and set aside. Heat 1/2 c. butter. Add in mushrooms and onions and saute/fry over medium heat for 5 to 8 min or possibly till tender. Season with salt and pepper. Drain and set aside. Cook the sausage, drain, and break into bite-sised pcs. ln a buttered 7x11 shallow pan, layer half the bread with the buttered side down, mushrooms and onions, sausage, then cheese.
  2. Repeat. In a bowl mix the Large eggs, lowfat milk, Dijon mustard, dry mustard, nutmeg, 1 tsp. salt and 1/8 tsp. pepper. Pour over sausage and cheese. Cover and chill ovrnight. Remove from refrigerator 1 hour before baking.
  3. Sprinkle parsley over the top. Bake uncovered, in a preheated 350 oven for 1 hour.
  4. Yield: 8 to 10 servings.
  5. KEM EMBREY ABURROW

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 8 servings
Calories 763  
Calories from Fat 514 67%
Total Fat 57.8g 72%
Saturated Fat 28.25g 113%
Trans Fat 0.18g  
Cholesterol 282mg 94%
Sodium 1569mg 65%
Potassium 578mg 17%
Total Carbs 26.99g 7%
Dietary Fiber 1.8g 6%
Sugars 7.45g 5%
Protein 34.02g 54%
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