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Ingredients
Directions
- Rinse the sliced squash and put them in a steamer.
- Let the water boil underneath until vegetables are tender to your liking.
- Transfer into a bowl.
- Sprinkle with salt and pepper.
- serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 52 | |
| Calories from Fat 5 | 10% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 844mg | 24% |
| Total Carbs 10.79g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.09g | 5% |
| Protein 3.9g | 6% |
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