Steamed Fish With Mushrooms And Baby Bok Choy Recipe

• 3/4 lb white fish fillet, such as grouper,
•     halibut or possibly sea bass cut into pcs,
•     abt 2" long, 1 1/2" wide, and 1/2" thick
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 1/2 c. chicken stock
•     (or possibly canned chicken broth)
• 1 tsp Chinese rice wine
•     (or possibly dry sherry)
• 1 tsp oyster-flavoured sauce
• 1 tsp cornstarch dissolved in
• 1 Tbsp. water
• 1 piece dry tangerine peel - (abt 1 1/2" square)
• 4 x dry black mushrooms
• 12 piece thinly-sliced Smithfield ham (abt 1/3 lb)
•     (or possibly other smoked ham)
• 2 x heads baby bok choy quartered lengthwise
•     through the core
•     (or possibly other Asian greens, such as gai lan or possibly choy sum)

Directions