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Add a photoServings: 4
Ingredients
- 2 Tbsp. Vegetable oil
- 1/2 tsp Paprika
- 1/4 tsp Cumin
- 1/4 tsp Salt
- 1/4 tsp Grnd black pepper
- 2 lrg Baking potato
Directions
- Preheat the oven to 400 . Combine the oil, paprika, cumin, salt, and pepper in a medium-size bowl. Stir to mix. Cut the potatoes into quarters lengthwise, then cut each quarter crosswise in half to create wedges. Transfer the cut potatoes to the bowl of seasonings. Mix well to coat the potatoes proportionately and thoroughly. Space the seasoned potatoes out on an ungreased baking pan without overcrowding. Bake till well browned and fork-tender, about 30 min. Serve right away.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 168 | |
| Calories from Fat 62 | 37% |
| Total Fat 6.99g | 9% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 154mg | 6% |
| Potassium 593mg | 17% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.11g | 1% |
| Protein 2.87g | 5% |
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