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Ingredients
- For the goat cheese dressing:
- 5 ounces of goat cheese
- 1/3 cup plain yogurt
- 1 tablespoon chopped flat leaf parsley
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- For the balsamic syrup:
- 1 cup balsamic vinegar
- For the vinaigrette:
- 1/2 cup white balsamic vinegar
- 1 tablespoon chopped flat leaf parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the stacks:
- 2 large eggplants, cut into 1/2 inch rounds
- 2 large zucchini, cut diagonally into 1/2 inch slices
- 2 large yellow squash, cut diagonally into 1/2 inch slices
- 3 portobello caps
- 1 large red bell pepper
- 1 large yellow bell pepper
- Salt and pepper
- Fresh basil leaves (for garnish)
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3130g | |
| Calories 1312 | |
| Calories from Fat 328 | 25% |
| Total Fat 37.53g | 47% |
| Saturated Fat 23.29g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 3089mg | 129% |
| Potassium 7384mg | 211% |
| Total Carbs 189.95g | 51% |
| Dietary Fiber 47.6g | 159% |
| Sugars 118.12g | 79% |
| Protein 62.85g | 101% |
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