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Servings: 12
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon salt
- 2 sticks unsalted butter, cubed and very cold
- 3/4 cups sour cream
- 4 to 5 tablespoons ice water
- For the filling:
- 2 1/2 pounds assorted tomatoes
- 2 teaspoon salt (separated)
- 1 cup chopped Vidalia onion
- 1 3/4 cups grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 3/4 cup Hellmann's mayonnaise
- 1/2 cup basil chiffonade
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon pepper
- 1 egg, beaten
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 334 | 70% |
| Total Fat 37.93g | 47% |
| Saturated Fat 17.48g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 807mg | 34% |
| Potassium 303mg | 9% |
| Total Carbs 23.31g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.85g | 3% |
| Protein 11.58g | 19% |
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