Squid in Coconut Cream Recipe

• 2 kls. Pusit (squid), sliced into rings
• 4 cups coconut milk
• 1 onion, slice into rings
• 5 pcs. Finger chili, sliced
• salt to taste
• vinegar
• msg (optional)
• 1 thumb-size knob of ginger, sliced
• cooking oil

Directions