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SPRING SALADS: Citrus Pt. 2 Recipe

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SPRING SALADS: Citrus Pt. 2
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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 305  
Calories from Fat 170 56%
Total Fat 19.33g 24%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 320mg 9%
Total Carbs 29.18g 8%
Dietary Fiber 6.5g 22%
Sugars 0.49g 0%
Protein 5.57g 9%
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