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Ingredients
- 1 tablespoon lemon zest
- 2 tablespoons fresh ginger, grated
- 1 vanilla bean, split lengthwise and scraped
- 5 cups water
- 1 3/4 cup coconut sugar
- 4-5 mini forelle pears
- 1/2 cup macadamia nuts
- 2 tablespoons agave nectar
- 2 tablespoon coconut cream
- 1/2 teaspoon lemon zest
- 2 tablespoons maple syrup
View Full Recipe at Sassy Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1301g | |
| Calories 401 | |
| Calories from Fat 185 | 46% |
| Total Fat 22.12g | 28% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 254mg | 7% |
| Total Carbs 53.03g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 44.81g | 30% |
| Protein 2.4g | 4% |
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