Spring Risotto Recipe

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Servings: 6
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Melt butter with olive oil in a skillet on medium hear
  2. Add onion and garlic, cook for 3 minutes, do not brown
  3. toos in rice and stir to coat the rice
  4. Add warm broth, milk, and asparagas
  5. Bring to a boil over medium heat
  6. simmer for 5 minutes over low heat
  7. mix in 1/4 cup Parmesan cheese
  8. sprinkle with remaining Parmesan cheese just before serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 365  
Calories from Fat 115 32%
Total Fat 13.01g 16%
Saturated Fat 5.75g 23%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 251mg 10%
Potassium 193mg 6%
Total Carbs 52.57g 14%
Dietary Fiber 1.4g 5%
Sugars 1.91g 1%
Protein 8.2g 13%
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