Spinach (Korean Sigumchi Namul) Recipe

Name: Spinach (Korean Sigumchi Namul)
Ingredients: 1 lb Fresh spinach; 3 Tbsp. Soy sauce; 2 Tbsp. Sesame oil; 1 Tbsp. Sesame seeds; 1 clv garlic, crushed; 1 Tbsp. Sugar; 1 Tbsp. White vinegar; ash pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 594 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.54 view details

1 lb Fresh spinach
3 Tbsp. Soy sauce
2 Tbsp. Sesame oil
1 Tbsp. Sesame seeds
1 clv garlic, crushed
1 Tbsp. Sugar
1 Tbsp. White vinegar
Â Â ash pepper

Directions

Wash the spinach. Steam till just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely.
Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 109g
Recipe makes 4 servings
Calories 112
Calories from Fat 73	65%
Total Fat 8.35g	10%
Saturated Fat 1.2g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 742mg	31%
Potassium 494mg	14%
Total Carbs 7.51g	2%
Dietary Fiber 2.1g	7%
Sugars 3.73g	2%
Protein 3.54g	6%

Spinach (Korean Sigumchi Namul) Recipe

Ingredients