Spinach Dip With Water Chestnuts Recipe

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0 votes | 2381 views
Servings: 8

Ingredients

Cost per serving $1.21 view details

Directions

  1. Defrost spinach and wring dry, chop water chestnuts very fine. Mix all ingredients. Refrigerate.For special occasions, hollow out pumpernickel bread and fill with dip. Great with veggies or possibly crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 8 servings
Calories 272  
Calories from Fat 144 53%
Total Fat 16.44g 21%
Saturated Fat 8.94g 36%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 217mg 9%
Potassium 435mg 12%
Total Carbs 27.06g 7%
Dietary Fiber 1.4g 5%
Sugars 2.85g 2%
Protein 5.22g 8%
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