Servings: 10
Ingredients
- Round loaf of bakery rye bread
- 1 c. lowfat sour cream
- 1 c. Hellmann's mayonnaise
- 1 can water chestnuts
- 2 green onions, stems and all
- 1 pkg. frzn minced spinach
- 1 pkg. Knorrs vegetable soup
Directions
- Slice off top and hollow out bread saving bread to be used as dippers.
- Thaw spinach and drain well. Mix all ingredients together well.All people smile in the same language.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 10 servings | |
Calories 298 | |
Calories from Fat 209 | 70% |
Total Fat 23.7g | 30% |
Saturated Fat 5.29g | 21% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 157mg | 7% |
Potassium 302mg | 9% |
Total Carbs 19.67g | 5% |
Dietary Fiber 0.9g | 3% |
Sugars 1.13g | 1% |
Protein 3.06g | 5% |
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